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Nigerian style meat pie

Nigerian style meat pie

Spice: SWEET/ HINT OF VICTORIA

4 oz ground beef
1 tbsp sweet spice
½ tsp victoria
½ can peas and carrots
¼ cup tomato sauce
6 small creamer potatoes (pre cooked)
2 green onions Olive oil
1 package crescent rolls Salt & Pepper   

NIGERIAN MEAT PIES


In a saucepan, heat olive oil and brown your ground beef.  (pork or poultry works as well)   Add your spices and tomato sauce.   Use a bit of water to thin the sauce if it’s too thick.  Add the rest of your veggies and potatoes, salt and pepper.   Open the crescent rolls and divide into 4 sheets.  Use your fingers or a rolling pin to gently pinch the seams together to form rectangles.   I put the bottom rectangle on a piece of parchment to make it easier to move. Drop the filling into the center and add the second piece on top.  Use a fork to crimp the edges.   Bake per the directions on the package. 

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